A perfect recipe for any fun gathering…game day, kids party, poker night, the possibilities are limitless with this no fuss, no mess delicious finger food.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 bag (567g)
frozen waffle fries
0.9kg
chicken wings
226.8g
shredded cheddar cheese
60ml
Buffalo sauce
120g
sour cream, divided
110g
cooked bacon pieces
26g
green onion, thinly sliced
1 bag (20 ounces)
frozen waffle fries
2 pounds
chicken wings
8 ounces
shredded cheddar cheese
1/4 cup
Buffalo sauce
1/2 cup
sour cream, divided
1/2 cup
cooked bacon pieces
1/4 cup
green onion, thinly sliced
Utensils
Large Bowl
Step 1
Install a crisper plate in both baskets. Place waffle fries in the Zone 1 basket, then insert basket in unit. Place Chicken wings in the Zone 2 basket, then insert basket in unit.
Step 2
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 45 minutes. Select Zone 2, select AIR FRY, set temperature to 390°F, and set time to 40 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
Step 3
When time reaches 25 minutes, select START/PAUSE to pause cooking, remove baskets from unit and shake ingredients. Reinsert baskets and select START/PAUSE to resume cooking.
Step 4
When time reaches 5 minutes, select START/PAUSE to pause cooking, remove Zone 1 basket from unit and shake fries. Then evenly cover with cheese. Reinsert basket and select START/PAUSE to resume cooking.
Step 5
When cooking is complete, transfer wings to a large bowl and toss with Buffalo sauce. Transfer the fries to a plate and top with sour cream, bacon, and green onions.
Install a crisper plate in both baskets. Place waffle fries in the Zone 1 basket, then insert basket in unit. Place Chicken wings in the Zone 2 basket, then insert basket in unit.
1 bag (567g)
frozen waffle fries
0.9kg
chicken wings
226.8g
shredded cheddar cheese
60ml
Buffalo sauce
120g
sour cream, divided
110g
cooked bacon pieces
26g
green onion, thinly sliced
1 bag (20 ounces)
frozen waffle fries
2 pounds
chicken wings
8 ounces
shredded cheddar cheese
1/4 cup
Buffalo sauce
1/2 cup
sour cream, divided
1/2 cup
cooked bacon pieces
1/4 cup
green onion, thinly sliced
Step 2 of 5
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 45 minutes. Select Zone 2, select AIR FRY, set temperature to 390°F, and set time to 40 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
1 bag (567g)
frozen waffle fries
0.9kg
chicken wings
226.8g
shredded cheddar cheese
60ml
Buffalo sauce
120g
sour cream, divided
110g
cooked bacon pieces
26g
green onion, thinly sliced
1 bag (20 ounces)
frozen waffle fries
2 pounds
chicken wings
8 ounces
shredded cheddar cheese
1/4 cup
Buffalo sauce
1/2 cup
sour cream, divided
1/2 cup
cooked bacon pieces
1/4 cup
green onion, thinly sliced
Step 3 of 5
When time reaches 25 minutes, select START/PAUSE to pause cooking, remove baskets from unit and shake ingredients. Reinsert baskets and select START/PAUSE to resume cooking.
1 bag (567g)
frozen waffle fries
0.9kg
chicken wings
226.8g
shredded cheddar cheese
60ml
Buffalo sauce
120g
sour cream, divided
110g
cooked bacon pieces
26g
green onion, thinly sliced
1 bag (20 ounces)
frozen waffle fries
2 pounds
chicken wings
8 ounces
shredded cheddar cheese
1/4 cup
Buffalo sauce
1/2 cup
sour cream, divided
1/2 cup
cooked bacon pieces
1/4 cup
green onion, thinly sliced
Step 4 of 5
When time reaches 5 minutes, select START/PAUSE to pause cooking, remove Zone 1 basket from unit and shake fries. Then evenly cover with cheese. Reinsert basket and select START/PAUSE to resume cooking.
1 bag (567g)
frozen waffle fries
0.9kg
chicken wings
226.8g
shredded cheddar cheese
60ml
Buffalo sauce
120g
sour cream, divided
110g
cooked bacon pieces
26g
green onion, thinly sliced
1 bag (20 ounces)
frozen waffle fries
2 pounds
chicken wings
8 ounces
shredded cheddar cheese
1/4 cup
Buffalo sauce
1/2 cup
sour cream, divided
1/2 cup
cooked bacon pieces
1/4 cup
green onion, thinly sliced
Step 5 of 5
When cooking is complete, transfer wings to a large bowl and toss with Buffalo sauce. Transfer the fries to a plate and top with sour cream, bacon, and green onions.
