Appetizers & Snacks, Lunch

Creamy Parmesan Chicken Wings

  • Prep 10 mins
  • Total 1h 36 mins
  • Easy
  • Serves 4

TIP: The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons lemon pepper seasoning
  • Zest and juice of 2 lemons
  • 2 1/2 pounds fresh uncooked chicken wings
  • Nonstick cooking spray
  • 3/4 cups Caesar dressing
  • 1 cup shredded Parmesan cheese
  • 1 cup croutons, crushed
  • 1/4 cup fresh chopped parsley to garnish


  • Small Bowl
  • Whisk
  • Plastic Bag
  • Silicone-Tipped Tongs
  • Step 1

    In a small bowl, prepare the marinade by whisking together lemon pepper seasoning, lemon zest, and lemon juice.

  • Step 2

    Place marinade along with chicken wings in a large resealable plastic bag, coating the chicken wings with the marinade. Let marinate in the refrigerator for at least 1 hour and up to 24 hours.

  • Step 3

    Install SearPlate in the bottom level of the unit, then close door. Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press the setting dial to begin preheating.

  • Step 4

    While unit is preheating, arrange wings in the Air Fry Basket, making sure they are not crowding each other. Lightly spray the chicken wings with nonstick spray. When unit has preheated, open door, and slide the basket into the top rails. Close door to begin cooking.

  • Step 5

    After 10 minutes, use silicone-tipped tongs to flip the wings. Close door and cook for an additional 10 to 15 minutes, or until desired level of crispiness is achieved.

  • Step 6

    When cooking is complete, carefully remove the basket from the oven. Toss wings in Caesar dressing, Parmesan cheese, and croutons. Garnish as desired with parsley.