• Prep 5 mins
  • Total 35 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pounds frozen waffle fries
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup prepared guacamole
  • 1/2 cup sour cream
  • 1/2 cup prepared salsa
  • 4 ounces canned chopped jalapeño peppers, drained
  • 4 tablespoons chopped cilantro
  • 1/2 small red onion, chopped
  • Step 1

    Remove Air Fry Basket from oven. Place SearPlate in bottom rails. Select AIR FRY, set temperature to 390°F, and set time to 30 minutes. Press the setting dial to begin preheating. While unit is preheating, arrange waffle fries in the Air Fry Basket.

  • Step 2

    When unit has preheated, open door, and place basket in top level of oven. Close door to begin cooking.

  • Step 3

    After 25 minutes, press the setting dial to pause cooking. Open door, remove basket, and evenly cover the waffle fries with shredded cheese. Return basket to oven, close door, and press the setting dial to resume cooking.

  • Step 4

    After 3 minutes, check to ensure that all cheese has melted on fries. If not, continue cooking for an additional 2 minutes, until cheese has completely melted.

  • Step 5

    When cooking is complete, carefully remove basket from oven. Dollop waffle fries with guacamole, sour cream, and salsa. Sprinkle with jalapeño peppers, cilantro, and red onion. Serve immediately.