Appetizers, Dinner, Lunch

Garlic Parmesan Chicken Wings

Cooking method:

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
  • Prep time: 5 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 4 people

Garlic Parmesan Chicken Wings

If using fresh chicken wings, you can use the same time and temperature in the recipe (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1/2 cup water, for steaming
  • 2 lbs individually frozen chicken wings
  • 1 tablespoon canola oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon minced garlic
  • Ground black pepper, as desired
  • Kosher salt, as desired
  • 1/4 cup (1/2 stick) unsalted butter, melted

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Add 1/2 cup water to the pot.

  • Step 2

    In a medium bowl, toss the chicken wings and canola oil until evenly coated.

  • Step 3

    Place the wings in the Cook & Crisp Basket and place the basket in the pot.

  • Step 4

    Close the lid and move slider to STEAMCRISP.

  • Step 5

    Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for
    approx. 10 minutes as the unit steams, then the timer will start counting down).

  • Step 6

    Place the remaining ingredients in a bowl and mix to combine.

  • Step 7

    When cooking is complete, carefully remove the basket from the pot. Transfer wings to the Parmesan mixture and toss to combine. Serve
    immediately.

    Tip: If you prefer crispier chicken wings, add an
    additional 5 minutes by pressing the up arrow
    when in STEAM & CRISP mode.