Appetizers & Snacks, Dinner, Lunch

Garlic Parmesan Chicken Wings

  • Prep 5 mins
  • Total 30 mins
  • Easy
  • Serves 4

If using fresh chicken wings, you can use the same time and temperature in the recipe (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 2 lbs individually frozen chicken wings
  • 1 tablespoon canola oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon minced garlic
  • Ground black pepper, as desired
  • Kosher salt, as desired
  • 1/4 cup (1/2 stick) unsalted butter, melted


  • Large Bowl
  • Step 1

    Add 1/2 cup water to the pot.

  • Step 2

    In a medium bowl, toss the chicken wings and canola oil until evenly coated.

  • Step 3

    Place the wings in the Cook & Crisp Basket and place the basket in the pot.

  • Step 4

    Close the lid and move slider to STEAMCRISP.

  • Step 5

    Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).

  • Step 6

    Place the remaining ingredients in a bowl and mix to combine.

  • Step 7

    When cooking is complete, carefully remove the basket from the pot. Transfer wings to the Parmesan mixture and toss to combine. Serve immediately.

    Tip: If you prefer crispier chicken wings, add an additional 5 minutes by pressing the up arrow when in STEAM & CRISP mode.