Appetizers & Snacks, Side Dishes
Buffalo Chicken Dip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Prefer something less spicy? Create a barbecue chicken dip by swapping out the Buffalo sauce for barbecue sauce!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 cup cooked chicken breast, chopped
- 1 block (8 ounces) cream cheese, softened
- ½ cup sour cream
- 1 cup Buffalo sauce
- 2 cups shredded cheddar cheese, divided
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Step 1
Place chicken in the Small Batch Container.
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Step 2
Attach CRISPi PowerPod to container, press MODE until MAX CRISP illuminates, set time to 32 minutes, and press START to begin cooking.
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Step 3
When 30 minutes remain on the timer, remove PowerPod add cream cheese, sour cream, Buffalo sauce, and 1 cup cheddar cheese and stir to combine. Replace PowerPod and press START to resume cooking.
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Step 4
When 5 minutes remain on the timer, remove PowerPod, stir dip, and top with remaining cheddar cheese. Place PowerPod back on container and press start to resume cooking.
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Step 5
Cooking is complete when internal temperature of dip reaches at least 165°F on an instant-read thermometer.
Serve dip hot with crackers, chips, or sliced vegetables.
