Appetizers & Snacks, Dips & Sauces, Side Dishes

Slow-Cooked Buffalo Chicken Dip

  • Prep 5 mins
  • Total 2h 5 mins
  • Easy
  • Serves 10


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 3 tablespoons ranch seasoning
  • 1/4 cup buffalo sauce
  • 1 block (8 ounces) cream cheese
  • 1 cup shredded sharp cheddar cheese
  • Step 1

    Add the chicken breasts, chicken broth, and ranch seasoning to the pot and cover with the lid.

  • Step 2

    Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 2 hours, then press START/STOP to begin cooking.

  • Step 3

    Set an external timer to 1 hour 30 minutes. When timer reaches 0, remove chicken and shred using two forks, then add back to the pot.

  • Step 4

    Add the buffalo sauce, cream cheese, and shredded cheddar to the pot, put the lid back on, and allow the dip to cook for 30 minutes.

  • Step 5

    When cooking is complete, remove the lid and stir the dip. Press START/STOP, then using the function arrows select KEEP WARM and press START/STOP to keep dip gently warm throughout serving. Serve with chips, pretzels, or as desired.