• Prep 5 mins
  • Preheat 10 mins
  • Total 35 mins
  • Easy
  • Serves 10


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 stick (1/2 cup) salted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup light beer
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp cheddar
  • 1 cup shredded Gruyère cheese
  • Step 1

    Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)

  • Step 2

    When preheating is complete (unit will beep and display ADD FOOD), add the butter, flour, onion powder, garlic powder, and cayenne pepper and cook for 2 minutes, stirring constantly (until butter is melted and ingredients are combined).

  • Step 3

    Whisk in the beer and milk until smooth. Add the mustard and Worcestershire sauce and cook until thickened (about 10 minutes).

  • Step 4

    Add the cheeses and stir until melted and smooth.

  • Step 5

    Press START/STOP, use the function arrows to select KEEP WARM, then press START/STOP to keep dip gently warm throughout serving. Serve warm with chips, pretzels, or as desired.