Appetizers, Dinner, Kid-Friendly, Lunch, Side Dishes
Buffalo Tofu with Ranch Dipping Sauce
Cooking method:
Ninja® Foodi® 6-in-1 10-qt. XL 2-Basket Air Fryer with DualZone™ Technology
- Prep time: 10 mins
- Total time: 35 mins
- Skill easy
- Serves 4 people
Buffalo Tofu with Ranch Dipping Sauce
A vegan snack everyone can enjoy!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Soy
Ingredients
- 2 containers (16 ounces each) 2 containers (16 ounces each) extra firm tofu, cut in 1-inch cubes, divided
- 2/3 cup cornstarch, divided
- Nonstick cooking spray
- 1/2 cup prepared Buffalo sauce
- 1/4 cup prepared ranch dipping sauce
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Method
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Step 1
In a medium bowl, add half the tofu and toss with 1/3 cup cornstarch until the tofu is evenly coated. For best results, place coated tofu in a mesh strainer and sift away any excess cornstarch. Generously spray the tofu with nonstick cooking spray.
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Step 2
Install a crisper plate in both baskets. Place the prepared tofu in the Zone 1 basket, then insert basket in unit.
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Step 3
Repeat Step 1 with the remaining tofu and cornstarch. Place the tofu in the Zone 2 basket, then insert basket in unit.
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Step 4
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 25 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
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Step 5
When the time reaches 15 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.
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Step 6
When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.
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Step 7
When cooking is complete, transfer the tofu to a large bowl and toss with Buffalo sauce until evenly coated.
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Step 8
Serve tofu with ranch dipping sauce.