This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Possible Pan)
240g
water, for steaming
Nonstick Cooking Spray
6
large eggs
120g
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
115g
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Level 1 (Possible Pan)
1 cup
water, for steaming
Nonstick Cooking Spray
6
large eggs
1/2 cup
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
1/2 cup
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Utensils
6-cup aluminum muffin pan
Step 1
Pour water into CombiCooker Pan and then place Crisper Tray into the pan with water. Place muffin pan on top of the Crisper Tray and spray with cooking spray, set aside.
Step 2
In a large bowl whisk together the remaining Level 1 ingredients and divide the mixture amongst muffin cups.Slide the pan in the bottom level.
Step 3
Place the sausages on the Bake Tray and slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS, set temperature to 375°F and set time to 10 minutes. Press START/STOP and begin cooking (the unit will steam for 6 minutes).
Step 5
When cooking is complete, remove tray and pan. Allow egg muffins to cool for 5 minutes, then remove from pan and serve with sausage and toast if desired.
Pour water into CombiCooker Pan and then place Crisper Tray into the pan with water. Place muffin pan on top of the Crisper Tray and spray with cooking spray, set aside.
Level 1 (Possible Pan)
240g
water, for steaming
Nonstick Cooking Spray
6
large eggs
120g
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
115g
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Level 1 (Possible Pan)
1 cup
water, for steaming
Nonstick Cooking Spray
6
large eggs
1/2 cup
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
1/2 cup
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Step 2 of 5
In a large bowl whisk together the remaining Level 1 ingredients and divide the mixture amongst muffin cups.Slide the pan in the bottom level.
Level 1 (Possible Pan)
240g
water, for steaming
Nonstick Cooking Spray
6
large eggs
120g
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
115g
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Level 1 (Possible Pan)
1 cup
water, for steaming
Nonstick Cooking Spray
6
large eggs
1/2 cup
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
1/2 cup
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Step 3 of 5
Place the sausages on the Bake Tray and slide the tray into Level 2.
Level 1 (Possible Pan)
240g
water, for steaming
Nonstick Cooking Spray
6
large eggs
120g
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
115g
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Level 1 (Possible Pan)
1 cup
water, for steaming
Nonstick Cooking Spray
6
large eggs
1/2 cup
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
1/2 cup
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Step 4 of 5
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS, set temperature to 375°F and set time to 10 minutes. Press START/STOP and begin cooking (the unit will steam for 6 minutes).
Level 1 (Possible Pan)
240g
water, for steaming
Nonstick Cooking Spray
6
large eggs
120g
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
115g
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Level 1 (Possible Pan)
1 cup
water, for steaming
Nonstick Cooking Spray
6
large eggs
1/2 cup
whole milk
2 teaspoons
kosher salt
1/4 teaspoon
ground black pepper
1/2 cup
shredded Colby jack cheese
Level 2 (Bake Tray)
1 pack (12 oz)
fresh breakfast sausages (14 ea.)
Step 5 of 5
When cooking is complete, remove tray and pan. Allow egg muffins to cool for 5 minutes, then remove from pan and serve with sausage and toast if desired.
