Breads & Baked Goods, Breakfast, Dessert

Blueberry Breakfast Cake

  • Prep 10 mins
  • Steam 20 mins
  • Total 55 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 ½ cups fresh blueberries


  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour


  • Large Bowl
  • 9" x 5" Nonstick Loaf Pan
  • Step 1

    Add 1/2 cup water to the Combi Cooker Pan and add the crisper tray on top. Set aside.

  • Step 2

    In a large bowl, combine the butter and sugar using a hand-mixer or whisk until light and fluffy. Add eggs one at a time, mixing after each addition.

  • Step 3

    Add buttermilk and vanilla to the butter mixture and stir until combined.

  • Step 4

    Add the flour, baking powder, salt and cinnamon and mix until a smooth batter is formed then fold in the blueberries.

  • Step 5

    Pour the batter into the loaf pan, smoothing evenly on top and then place pan with batter on top of the crisper tray.

  • Step 6

    Flip the Smart Switch to COMBI COOKER and select COMBI BAKE, set the temperature to 350°F and the time to 18 minutes, press START/STOP to being cooking. (Unit will steam for 20 minutes).

  • Step 7

    While the cake is cooking, make the topping. Combine all TOPPING ingredients in a small bowl and crumble with fingers.

  • Step 8

    When there are 8 minutes left on the timer, carefully pull the Combi Cooker Pan out and evenly crumble the topping over the cake.

  • Step 9

    When cooking is complete, let cool for 20 minutes before slicing and serving.