Breads & Baked Goods, Breakfast, Kid-Friendly

Flaky Chocolate Croissants

  • Prep 15 mins
  • Steam 20 mins
  • Total 47 mins
  • Medium
  • Serves 6

TIP: Don’t want chocolate filling? Swap out the chocolate filling for other types of chocolates, jams, or custards to customize.


  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

  • 1/2 cup water, for steaming

LEVEL 2 (Bake Tray)

  • All-purpose flour, for dusting
  • 1 large egg
  • 1 tablespoon water
  • 1 (8.5 ounces) sheet frozen puff pastry, thawed
  • 1 (1.5 ounces) chocolate bar, broken into individual pieces


  • Small Bowl
  • Step 1

    In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.

  • Step 2

    Pour 1/2 cup water in the Combi Cooker Pan for steaming, then slide the pan into Level 1.

  • Step 3

    Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles. Brush each rectangle with egg mixture.

  • Step 4

    Place 2 individual portions of chocolate bar into the center of each rectangle of dough.

  • Step 5

    Fold the dough over the chocolate to seal and place croissants seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.

  • Step 6

    Close the door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI BAKE, set temperature to 350F and set time to 12 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).

  • Step 7

    When cooking is complete, remove tray from unit. Serve immediately or store in an airtight container at room temperature for up to 3 days.