This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Utensils
Small Bowl
Step 1
In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.
Step 2
Pour 1/2 cup water in the Combi Cooker Pan for steaming, then slide the pan into Level 1.
Step 3
Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles. Brush each rectangle with egg mixture.
Step 4
Place 2 individual portions of chocolate bar into the center of each rectangle of dough.
Step 5
Fold the dough over the chocolate to seal and place croissants seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.
Step 6
Close the door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI BAKE, set temperature to 350F and set time to 12 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).
Step 7
When cooking is complete, remove tray from unit. Serve immediately or store in an airtight container at room temperature for up to 3 days.
In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 2 of 7
Pour 1/2 cup water in the Combi Cooker Pan for steaming, then slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 3 of 7
Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles. Brush each rectangle with egg mixture.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 4 of 7
Place 2 individual portions of chocolate bar into the center of each rectangle of dough.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 5 of 7
Fold the dough over the chocolate to seal and place croissants seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 6 of 7
Close the door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI BAKE, set temperature to 350F and set time to 12 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
Step 7 of 7
When cooking is complete, remove tray from unit. Serve immediately or store in an airtight container at room temperature for up to 3 days.
LEVEL 1 (Combi Cooker Pan)
120g
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1
sheet frozen puff pastry, thawed
1
chocolate bar, broken into individual pieces
LEVEL 1 (Combi Cooker Pan)
1/2 cup
water, for steaming
LEVEL 2 (Bake Tray)
All-purpose flour, for dusting
1
large egg
1 tablespoon
water
1 (8.5 ounces)
sheet frozen puff pastry, thawed
1 (1.5 ounces)
chocolate bar, broken into individual pieces
