Appetizers & Snacks, Dinner

Bacon Wrapped Hot Dogs

  • Prep 15 mins
  • Total 30 mins
  • Easy
  • Serves 4

TIP: Have fun and switch up the toppings based on your favorites. Try sautéed onions and peppers, cheese and jalapeños, or relish and barbecue sauce. The options are endless.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 beef hotdogs
  • 4 bacon strips
  • cooking spray
  • 4 bakery hotdog buns, split and toasted
  • 1/2 red onion, chopped
  • 1 cup sauerkraut, rinsed and drained


  • Step 1

    Place cook and crisp basket in pot. Close Crisping lid. Select AIR CRISP, set temperature to 360F, and set time to 5 minutes. Select START/STOP to begin preheating.   

  • Step 2

    Wrap each hotdog with one strip of bacon, securing it with toothpicks as needed  

  • Step 3

    Once unit has preheated, open lid and coat the basket with cooking spray. Place the hotdogs in the basket in a single layer. Close crisping lid.          

  • Step 4

    Select AIR CRISP, set temperature to 360 F, and set time to 15 minutes. Select START/STOP to begin   

  • Step 5

    After 10 minutes, open the lid and doneness. If needed, continue cooking until it reaches your desired doneness. 

  • Step 6

    When cooking is complete, place the hotdogs in the buns with the onion and sauerkraut. Top, if desired, with condiments of your choice, such as yellow mustard, ketchup, or mayonnaise.