There’s nothing like a classic chocolate chip cookie, but these are even better with a little caramel-goodness! These Air Fryer Caramel Chocolate Chip Cookies are so easy thanks to refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough.
Line both baskets with aluminum foil. Place 5 cookie dough rounds in each basket, making sure they do not touch and then place baskets in unit.
Step 3
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 4
When cooking is complete, remove cookies from baskets and top with caramel candies. Repeat steps 2 and 3 until all cookie dough is used.
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
