Dessert, Kid-Friendly

Chocolate Chip Cookies

  • Prep 20 mins
  • Total 30 mins
  • Easy
  • Serves 24

TIP: Instead of chocolate chips, try other mix-ins like white-chocolate chips, or your favorite chocolate hard candy.


  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup cup (2 csticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon kosher salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)


  • Whisk
  • Rubber Spatula
  • Large Bowl
  • Parchment Paper
  • Step 1

    Preheat oven to 400°F. Line the Ninja™ Foodi™ NeverStick™ Premium 14” x 16” Cookie Sheet with parchment paper and set aside.

  • Step 2

    In a large bowl, add the butter, granulated sugar, and brown sugar, and whisk until smooth and combined. Whisk in the eggs one at a time, then add the vanilla.

  • Step 3

    In a small bowl, combine the baking soda and water, and mix to dissolve baking soda. Add to the butter mixture and stir to combine. Add the remaining ingredients and mix until thoroughly combined.

  • Step 4

    Using a spoon or cookie scoop, drop cookie batter onto the lined baking sheet, spaced 2 inches apart.

  • Step 5

    Transfer the baking sheet to the oven, and bake for 10 minutes, or until cookies are golden.

  • Step 6

    When cooking is complete, allow cookies to cool on baking sheet for 5 minutes, then transfer to cooling rack. Repeat steps 4-6 with remaining batter.

  • Step 7

    Serve cookies warm or cooled. Cookies can be stored in an air-tight container for up to 1 week at room temperature.