White Chocolate Chip Blondies

  • Prep 15 mins
  • Total 25 mins
  • Easy
  • Serves 12


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3.5 ounces butter
  • 4 ounces white chocolate chips + more for topping
  • 1/2 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Cooking spray


  • 8 x 8 Baking Dish
  • Small Bowl
  • Parchment Paper
  • Ninja® Foodi® Dual Heat Air Fry Oven
  • Step 1

    Prepare an 8×8 inch aluminum baking dish by spraying with cooking spray and line the bottom with parchment paper and a little more cooking spray.

  • Step 2

    In a small bowl combine butter and white chocolate. Microwave in 10 seconds intervals, stirring each time. Once the white chocolate and butter are melted, set aside.

  • Step 3

    Install the dough blade in the 72-ounce Pitcher. Then pour in melted white chocolate, sugar, eggs, and vanilla. Install the flat lid. Select DOUGH and press START/STOP.

  • Step 4

    Remove the lid and add the all-purpose flour and baking powder. Reinstall the lid then run the DOUGH program again. If more mixing is needed, run on speed 1 until combined.

  • Step 5

    Remove the lid and the dough blade. Pour the brownie batter into the baking dish and top with a few white chocolate chips. Install SEAR PLATE into the bottom rack of your Ninja Foodi Dual Heat Air Fry Oven and select RAPID BAKE. Set temperature to 325°F and set time to 9 minutes. Press the setting dial to begin preheating.

  • Step 6

    When the unit has preheated, open the door, and place the pan onto the center of the rack. Close the door to begin cooking.

  • Step 7

    After 9 minutes use a toothpick to check for doneness. When a toothpick poked into the center of the blondies comes out clean, remove from the oven and allow to cool for 15 minutes before removing from the pan.