Chocolate Chip Skillet Cookie

  • Prep 15 mins
  • Total 36 mins
  • Easy
  • Serves 5

TIP: Feel free to leave out the nuts to make this nut-free. For a softer, gooey center, shorten cooking time to 20 minutes.


  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 stick unsalted butter, softened, plus more for greasing
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts, pecans, or almonds, optional
  • Nonstick cooking spray


  • Ninja® Multi-Purpose Pan or 8-inch round baking pan
  • Deluxe Reversible Rack
  • Step 1

    Close the lid and move slider to the AIR FRY/STOVETOP. Preheat the pot by selecting BAKE/ROAST, setting temperature to 325°F, and setting time to 5 minutes. Select START/STOP to begin preheating.

  • Step 2

    While unit is preheating, prepare the cookie dough by placing the flour, baking soda, and salt in a large bowl. Stir until fully combined.

  • Step 3

    In a separate large bowl, beat together the butter, sugars, and vanilla extract until creamy. Add the egg and beat until smooth and fully incorporated into the mixture.

  • Step 4

    Slowly add the dry ingredients to the wet ingredients, 1/3 cup at a time, and use an electric mixer to combine. Use a rubber spatula to scrape down the sides of the bowl so all dry ingredients are incorporated. Make sure not to over-mix the dry ingredients, or the cookies will become dense when baked.

  • Step 5

    Stir the chocolate chips and nuts into the dough until they are evenly distributed.

  • Step 6

    Spray the Ninja Multi-Purpose Pan (or 8″ round baking pan) with cooking spray, then add the cookie dough, pressing down to make sure it is
    evenly distributed.

  • Step 7

    Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position. When the pot has preheated, place the rack with pan in the pot. Close the lid and make sure the slider is still in the AIR FRY/STOVETOP.

  • Step 8

    Select BAKE/ROAST, set temperature to 325°F, and set time to 21 minutes. Select START/STOP to begin cooking.

  • Step 9

    When cooking is complete, remove the rack with the pan and let cool for 5 minutes, then serve warm with ice cream or other toppings of your choice.