Step 1

Close the lid and move slider to the AIR FRY/STOVETOP. Preheat the pot by selecting BAKE/ROAST, setting temperature to 325°F, and setting time to 5 minutes. Select START/STOP to begin preheating.

Step 2

While unit is preheating, prepare the cookie dough by placing the flour, baking soda, and salt in a large bowl. Stir until fully combined.

Step 3

In a separate large bowl, beat together the butter, sugars, and vanilla extract until creamy. Add the egg and beat until smooth and fully incorporated into the mixture.

Step 4

Slowly add the dry ingredients to the wet ingredients, 1/3 cup at a time, and use an electric mixer to combine. Use a rubber spatula to scrape down the sides of the bowl so all dry ingredients are incorporated. Make sure not to over-mix the dry ingredients, or the cookies will become dense when baked.

Step 5

Stir the chocolate chips and nuts into the dough until they are evenly distributed.

Step 6

Spray the Ninja Multi-Purpose Pan (or 8″ round baking pan) with cooking spray, then add the cookie dough, pressing down to make sure it is
evenly distributed.

Step 7

Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position. When the pot has preheated, place the rack with pan in the pot. Close the lid and make sure the slider is still in the AIR FRY/STOVETOP.

Step 8

Select BAKE/ROAST, set temperature to 325°F, and set time to 21 minutes. Select START/STOP to begin cooking.

Step 9

When cooking is complete, remove the rack with the pan and let cool for 5 minutes, then serve warm with ice cream or other toppings of your choice.

Step 1

Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.

Step 2

While unit is preheating, whisk together flour, baking soda, and salt in a mixing bowl.

Step 3

In a separate mixing bowl, beat together the butter, sugars, and vanilla until creamy. Add egg and beat until smooth and fully incorporated.

Step 4

Slowly add the dry ingredients to the egg mixture, about 1/3 at a time. Use a rubber spatula to scrape down the sides so all dry ingredients get incorporated. Make sure not to over-mix, or the cookie will become dense when baked.

Step 5

Fold the chocolate chips and nuts into the cookie dough until they are evenly distributed.

Step 6

Generously grease the bottom of the Ninja^® multi-purpose pan* (or an 8-inch baking pan). Add the cookie dough to the pan, making sure it is evenly distributed.

Step 7

Once unit has preheated, place the pan onto the reversible rack, making sure rack is in the lower position. Place rack with pan in pot. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 23 minutes. Select START/STOP to begin.

Step 8