This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Utensils
Aluminum Foil
Step 1
Combinewater, Alfredo sauce, and penne pasta in the CombiCooker Panthen slide the pan into Level 1.
Step 2
Place Italian breadon a 12-inch piece of aluminum foil.Spread 1/2 tablespoon of oil on the exposed side of the bread, then season each piece with garlic powder, salt, and pepper. Wrap the foil over the top of the bread slices to seal, and place packet on one side of the Bake Tray.
Step 3
Place the chicken cutlets on the Bake Tray next to the foil packet. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 390°F and set time to 15 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
Step 5
When the countdown timer has 5 minutes remaining, open door and remove Bake Tray. Evenly sprinkle mozzarella cheese over the top of chicken cutlets. Slide the tray back into Level 2 and close the door to continue cooking.
Step 6
When cooking is complete, remove tray and pan. Add pesto and peas in the Combi Cooker Pan with the pasta, then stir to combine.
Creamy Pesto Pasta with Cheesy Chicken and Garlic Bread
Step 1 of 6
Combinewater, Alfredo sauce, and penne pasta in the CombiCooker Panthen slide the pan into Level 1.
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Step 2 of 6
Place Italian breadon a 12-inch piece of aluminum foil.Spread 1/2 tablespoon of oil on the exposed side of the bread, then season each piece with garlic powder, salt, and pepper. Wrap the foil over the top of the bread slices to seal, and place packet on one side of the Bake Tray.
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Step 3 of 6
Place the chicken cutlets on the Bake Tray next to the foil packet. Slide the tray into Level 2.
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Step 4 of 6
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 390°F and set time to 15 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Step 5 of 6
When the countdown timer has 5 minutes remaining, open door and remove Bake Tray. Evenly sprinkle mozzarella cheese over the top of chicken cutlets. Slide the tray back into Level 2 and close the door to continue cooking.
Level 1 (Combi Cooker Pan)
600g
water
2 jars
Alfredo sauce
1 box
penne pasta
60g
prepared pesto
165g
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
115g
shredded mozzarella cheese, divided
Level 1 (Combi Cooker Pan)
2 1/2 cups
water
2 jars (15 ounces each)
Alfredo sauce
1 box (16 ounce)
penne pasta
1/4 cup
prepared pesto
1 cup
frozen peas
Level 2 (Bake Tray)
4 slices
crusty Italian bread, cut 1-inch thick
2 tablespoons
extra virgin olive oil, divided
1 tablespoon
garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4
frozen breaded chicken patties (3 ounce each)
1/2 cup
shredded mozzarella cheese, divided
Step 6 of 6
When cooking is complete, remove tray and pan. Add pesto and peas in the Combi Cooker Pan with the pasta, then stir to combine.
