TIP: We recommend using our Universal Pizza Dough recipe for this!
NOTE: For additional instructions on stretching pizza and transferring to the unit, reference how to video.
NOTE: Depending on personal preference and thickness of dough, more cooking time may be necessary. Increase time during the cooking process using the dial.
This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
285g
pre-made raw pizza dough, room temperature
74g
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE, and set time to10 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/4-inch thick.
Step 3
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes.
Step 4
When cooking is complete, open door and remove pizza. Evenly cover pizza with chocolate hazelnut spread and top with berries and sprinkle with confectioners’ sugar. Then cut and serve.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE, and set time to10 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
285g
pre-made raw pizza dough, room temperature
74g
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
Step 2 of 4
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/4-inch thick.
285g
pre-made raw pizza dough, room temperature
74g
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
Step 3 of 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes.
285g
pre-made raw pizza dough, room temperature
74g
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
Step 4 of 4
When cooking is complete, open door and remove pizza. Evenly cover pizza with chocolate hazelnut spread and top with berries and sprinkle with confectioners’ sugar. Then cut and serve.
285g
pre-made raw pizza dough, room temperature
74g
chocolate hazelnut spread
2-3
large strawberries, sliced
¼ cup
fresh raspberries
¼ cup
fresh blueberries
¼ cup
fresh blackberries
Confectioners’ sugar, optional
10-12 ounces
pre-made raw pizza dough, room temperature
