Dessert

White Chocolate and Raspberry Marble Gelato

  • Prep 20 mins
  • Total 24h 20 mins
  • Medium
  • Serves 4

Make this delicious and easy white chocolate raspberry marble gelato for dessert and your family will love you! This is also perfect for a Valentine’s Day dessert.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3/4 cup white chocolate, broken into pieces
  • 1/2 cup whipping cream
  • 1 cup whole milk
  • 3 egg yolks
  • 3 tablespoons powdered sugar
  • 1 1/4 tablespoon raspberry coulis, for mix-in
  • Step 1

    Place chocolate pieces in a heatproof bowl. Bring cream and milk to the boil in a small saucepan over medium heat. Pour cream mixture over the white chocolate and gently stir until chocolate is melted.

  • Step 2

    Whisk egg yolks and sugar in a medium bowl until pale and doubled in volume. While whisking, pour the chocolate milk into the egg mixture until combined.

  • Step 3

    Pour mixture into saucepan and cook over a low heat for 6–8 minutes, whisking or stirring constantly until the mixture coats the back of a spoon and is the consistency of heavy cream.

  • Step 4

    Remove gelato base from heat and pour through a sieve into empty CREAMi pint. Place pint in an ice bath.

  • Step 5

    Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 6

    Remove pint from freezer, remove lid, then place pint in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 7

    Select GELATO.

  • Step 8

    Once processing is complete, use a spoon to create a 1 1/2 inch-wide hole that reaches the bottom of the pint. Add the raspberry coulis to the hole* and process again using the MIX-IN program.  

    *It’s fine if level is above MAX FILL line.

  • Step 9

    Once processing is complete, remove gelato from pint and serve immediately.