Creamy and strawberry, the perfect and simple gelato for summertime!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Utensils
Step 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved. Add heavy cream and milk and stir to combine.
Step 2
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F -175°F on an instant-read thermometer, stirring frequently for about 7 to 10 minutes.
Step 3
Remove the base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place pint in an ice bath and stir in strawberries. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select GELATO.
Step 6
When processing is complete, remove gelato from pint and serve immediately.
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved. Add heavy cream and milk and stir to combine.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Step 2 of 6
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F -175°F on an instant-read thermometer, stirring frequently for about 7 to 10 minutes.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Step 3 of 6
Remove the base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place pint in an ice bath and stir in strawberries. Once cooled, place storage lid on pint and freeze for 24 hours.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Step 5 of 6
Select GELATO.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
Step 6 of 6
When processing is complete, remove gelato from pint and serve immediately.
3
large egg yolks
1 tablespoon
corn syrup
67g
granulated sugar
115g
heavy cream
240ml
whole milk
83g
fresh strawberries, stems removed, quartered
3
large egg yolks
1 tablespoon
corn syrup
1/3 cup
granulated sugar
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
fresh strawberries, stems removed, quartered
