Dessert

Caramel Corn Gelato

Cooking method:

Ninja™ CREAMi™
  • Prep time: 5 mins
  • Total time: 24 hours
  • Skill easy
  • Serves 4 people

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Ingredients

  • 1 cup heavy cream
  • 1 can (8 ounces) corn, strained
  • 4 large egg yolks
  • 1/3 cup sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
  • Caramel sauce for garnish

Cooking mode

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Method

  • Step 1

    In a blender, combine all ingredients except caramel sauce and blend on high until smooth.

  • Step 2

    Pour blended mixture through a fine-mesh strainer into a small saucepan. Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.

  • Step 3

    Remove base from heat and pour through a fine-mesh strainer (if necessary) into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select GELATO.

  • Step 6

    When processing is complete, remove gelato from pint and serve immediately, topped with caramel sauce.