These Vietnamese Pork Chops are a savory and delicious entrée to serve your family! Served with steamed rice and fried eggs, these pork chops are sure to be a hit!
This dish contains the following allergens: Fish, Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Utensils
Step 1
In a large bowl, add all ingredients for the marinade and stir to combine. Dip the pork chops in the marinade and coat on both sides. Transfer the pork chops to a large resealable plastic bag, then add the remaining marinade.Place the bag in the fridge and allow to marinade overnight, at least 12 hours.
Step 2
Pour 1/2 cup water into the pot. Place the Cook & Crisp Basket in the pot, and place the pork chops in the basket.
Step 3
Plug thermometer into unit, then place the Foodi Smart Thermometer in the center of the thickest pork chop.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, thenselectPRESET. Use theright arrow to selectPORK, thenuse the arrows to the left toselectMEDIUM doneness.
Step 5
When cooking is complete, remove the pork from the basket and transfer to a plate or cutting board to rest.Repeat steps 2-4 with remaining pork chops.
Step 6
When cooking is complete, allow pork to rest, then slice and serve withnuoc mam sauce and toppingsas desired.
In a large bowl, add all ingredients for the marinade and stir to combine. Dip the pork chops in the marinade and coat on both sides. Transfer the pork chops to a large resealable plastic bag, then add the remaining marinade.Place the bag in the fridge and allow to marinade overnight, at least 12 hours.
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Step 2 of 6
Pour 1/2 cup water into the pot. Place the Cook & Crisp Basket in the pot, and place the pork chops in the basket.
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Step 3 of 6
Plug thermometer into unit, then place the Foodi Smart Thermometer in the center of the thickest pork chop.
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Step 4 of 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, thenselectPRESET. Use theright arrow to selectPORK, thenuse the arrows to the left toselectMEDIUM doneness.
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Step 5 of 6
When cooking is complete, remove the pork from the basket and transfer to a plate or cutting board to rest.Repeat steps 2-4 with remaining pork chops.
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
1 cup
water, divided, for steaming
4
pork chops, bone in, 1/2 inch thick
MARINADE
2 tablespoons
fish sauce
2 tablespoons
premium oyster sauce
1/2 teaspoon
kosher salt
1 teaspoon
dark soy sauce
1/4 cup
granulated sugar
1
medium shallot, peeled, mince
6
garlic cloves, peeled, minced
1/4 teaspoon
ground black pepper
NUOC MAM SAUCE
1/2 cup
warm water or coconut water
1/4 cup
granulated sugar
1/4 cup
fish sauce
1/8 cup
lime juice
6-7
garlic cloves, minced
1-3
Thai chilies, minced
TO SERVE (optional)
Steamed rice
Sliced cucumbers
Pickled veggies
Sunny side up egg
Step 6 of 6
When cooking is complete, allow pork to rest, then slice and serve withnuoc mam sauce and toppingsas desired.
