Dinner, Kid-Friendly

Pork Chops with Sweet Potatoes and Apples

  • Prep 5 mins
  • Total 20 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 4 (4 ounce) pork chops
  • 2 medium sweet potatoes, cut into cubes
  • 2 red apples, cored, thinly sliced


  • Small Bowl
  • Large Bowl
  • Step 1

    Install SearPlate in the bottom level of the unit, then close the door. Select SEAR CRISP, set temperature to 425°F, and set time to 15 minutes. Press the setting dial to begin preheating.

  • Step 2

    In a small bowl, add the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Whisk until fully combined.

  • Step 3

    Evenly cover the pork chops on all sides with half the dressing.

  • Step 4

    In a large bowl, add the sweet potatoes, apples, and remaining dressing. Toss until evenly combined.

  • Step 5

    When unit has preheated, open door, carefully remove the SearPlate with oven mitts and place on top of oven. Place the pork chops on the left side and the sweet potato mixture on the right.

  • Step 6

    Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.

  • Step 7

    When cooking is complete, use a thermometer to ensure that the pork chops are cooked through. The internal temperature should read 145°F or higher. Serve the pork chops with roasted sweet potatoes and apples.