Appetizers & Snacks, Dinner, Lunch

Vegetable Flatbread

Step 1 of 9

Remove pizza dough from the bag and place on a clean counter or cutting board. Use your hands to coat the dough with 1 teaspoon olive oil, then let dough rest for 15 minutes at room temperature.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 2 of 9

Insert grill grate in unit and close hood. Select GRILL, set temperature to HI, and set time to 10 minutes. Press START/STOP to begin preheating.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 3 of 9

While unit is preheating, stretch out the dough into a rectangle roughly 9″ x 6″ in size.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 4 of 9

When unit beeps to signify it has preheated, place dough on the grill grate. Close hood and cook for 3 minutes.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 5 of 9

After 3 minutes, use silicone-tipped tongs to flip the dough. Close hood and cook for 1 more minute.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 6 of 9

Next, add toppings. First, spread the extra virgin olive oil and minced garlic over the flatbread. Then lay the squash and zucchini slices in rows, covering the entire flatbread. Finish by sprinkling the flatbread with grated parmesan and crushed red pepper.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 7 of 9

Close hood and cook for 3 more minutes.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 8 of 9

After 3 minutes, check toppings for desired doneness, cooking up to 3 more minutes if desired.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Step 9 of 9

When cooking is complete, garnish flatbread with basil and serve.

1 pound store-bought pizza dough
1 teaspoon olive oil
1 tablespoon extra-virgin olive oil
1 teaspoon garlic, minced
1/4 cup yellow squash, thinly sliced
1/4 cup zucchini, thinly sliced
1/2 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper
1/4 cup fresh basil, chopped

Compatible with

Ninja Woodfire™ Outdoor Grill

Ninja® Foodi™ Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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