This Garlic Naan goes perfectly with any soup or stew and it is easy to make yourself! Chewy, crispy and garlic flavored flatbread perfect for dipping in your favorite curry.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Utensils
Rolling Pin
Large Saute Pan
Step 1
Install the dough blade in the Precision Processer® Bowl. Add yeast, sugar and warm water and allow to sit for 10 minutes.
Step 2
Add flour, Greek yogurt and salt to the bowl and select DOUGH.
Step 3
Once processing is complete, form into a dough ball. Then, transfer dough ball into a greased bowl and cover with plastic wrap. Allow to rise for an hour, or until dough has doubled in size.
Step 4
Once dough ball has risen, remove from the bowl and cut into 6 pieces. Roll each piece into a ball and cover with a damp towel. Allow to rise for another 20 minutes.
Step 5
While dough is rising, clean the bowl, then install the chopping blade in it. Add the cilantro and garlic and select CHOP. Once the program has completed, run the CHOP program again. Add chopped ingredients to melted butter and set aside.
Step 6
After 20 minutes has passed, roll each ball into a 1/4-inch-thick oval shape. Heat a sauté pan over medium heat with oil and cook each piece for 1 to 2 minutes per side or until golden brown.
Install the dough blade in the Precision Processer® Bowl. Add yeast, sugar and warm water and allow to sit for 10 minutes.
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Step 2 of 7
Add flour, Greek yogurt and salt to the bowl and select DOUGH.
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Step 3 of 7
Once processing is complete, form into a dough ball. Then, transfer dough ball into a greased bowl and cover with plastic wrap. Allow to rise for an hour, or until dough has doubled in size.
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Step 4 of 7
Once dough ball has risen, remove from the bowl and cut into 6 pieces. Roll each piece into a ball and cover with a damp towel. Allow to rise for another 20 minutes.
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Step 5 of 7
While dough is rising, clean the bowl, then install the chopping blade in it. Add the cilantro and garlic and select CHOP. Once the program has completed, run the CHOP program again. Add chopped ingredients to melted butter and set aside.
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
120ml
warm water
240g
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
31g
fresh cilantro
2 cloves
garlic, peeled
28.35g
butter, melted
2 tablespoons
canola oil
2 teaspoons
active dry yeast
1 teaspoon
granulated sugar
1/2 cup
warm water
2 cups
all-purpose flour
3 tablespoons
Greek style yogurt
Pinch of kosher salt
1/2 cup
fresh cilantro
2 cloves
garlic, peeled
1/4 cup
butter, melted
2 tablespoons
canola oil
Step 6 of 7
After 20 minutes has passed, roll each ball into a 1/4-inch-thick oval shape. Heat a sauté pan over medium heat with oil and cook each piece for 1 to 2 minutes per side or until golden brown.
