Breads & Baked Goods

Garlic Naan

  • Prep 15 mins
  • Total 27 mins
  • Medium
  • Serves 6

This Garlic Naan goes perfectly with any soup or stew and it is easy to make yourself! Chewy, crispy and garlic flavored flatbread perfect for dipping in your favorite curry.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1/2 cup warm water
  • 2 cups all-purpose flour
  • 3 tablespoons Greek style yogurt
  • Pinch of kosher salt
  • 1/2 cup fresh cilantro
  • 2 cloves garlic, peeled
  • 1/4 cup butter, melted
  • 2 tablespoons canola oil


  • Rolling Pin
  • Large Saute Pan
  • Step 1

    Install the dough blade in the Precision Processer® Bowl. Add yeast, sugar and warm water and allow to sit for 10 minutes. 

  • Step 2

    Add flour, Greek yogurt and salt to the bowl and select DOUGH. 

  • Step 3

    Once processing is complete, form into a dough ball. Then, transfer dough ball into a greased bowl and cover with plastic wrap. Allow to rise for an hour, or until dough has doubled in size. 

  • Step 4

    Once dough ball has risen, remove from the bowl and cut into 6 pieces. Roll each piece into a ball and cover with a damp towel. Allow to rise for another 20 minutes. 

  • Step 5

    While dough is rising, clean the bowl, then install the chopping blade in it. Add the cilantro and garlic and select CHOP. Once the program has completed, run the CHOP program again. Add chopped ingredients to melted butter and set aside. 

  • Step 6

    After 20 minutes has passed, roll each ball into a 1/4-inch-thick oval shape. Heat a sauté pan over medium heat with oil and cook each piece for 1 to 2 minutes per side or until golden brown. 

  • Step 7

    Brush with butter mixture and serve immediately.