Dinner, Kid-Friendly, Lunch

Homemade Thin Crust White Pizza

  • Prep 10 mins
  • Total 1h 15 mins
  • Easy
  • Serves 2

Super simple dish using store bought pizza dough.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 10 ounces pre-made raw pizza dough, allow to come to room temperature
  • 2 tablespoons ricotta cheese
  • 2 tablespoons prepared Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 2 teaspoons extra-virgin olive oil, divided


  • Medium Bowl
  • Rolling Pin
  • Parchment Paper
  • Step 1

    Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.

  • Step 2

    In a medium bowl, mix the ricotta and Alfredo sauce.

  • Step 3

    Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating.

  • Step 4

    While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out the dough into a 12-inch round circle. Transfer the pizza dough to a sheet of parchment paper.

  • Step 5

    Top the dough with Alfredo and ricotta mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.

  • Step 6

    When unit has preheated, transfer the pizza on the parchment paper to hot SearPlate (do not use metal utensils on the plate). Close door to begin cooking.

  • Step 7

    When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then serve.