Vegan Triple Trouble Chocolate Milkshake

Cooking method:

Ninja™ CREAMi™
  • Prep Time: 5 mins
  • Total time: 8 mins
  • Skill Easy
  • Serves 1 person

Vegan Triple Trouble Chocolate Milkshake

Consider this your “kitchen sink” milkshake and the next time you see some brownies, cookies or even chocolate verging on stale, crumble those baked goodies up and turn ‘em into a thick and tasty treat!!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 1 1/2 cups chocolate almond ice cream
  • 1/2 cup chocolate non-dairy milk
  • 1/4 cup crushed vegan brownies, chocolate cookies, or chocolate cake

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Add the ice cream to a BLOC pint. Create a hole in the center of the ice cream down to the bottom of the pint, about 1.5” wide. In this order, add the milk and crumbled baked pieces.

  • Step 2

    Place BLOC pint in outer bowl, install Bloc Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select MILKSHAKE. Select RE-SPIN once or twice for a thinner texture.

  • Step 4

    Remove milkshake from pint, pour into a serving glass and top with whipped cream, add sprinkles for garnish, and serve immediately.