- Prep Time: 5 mins
- Total time: 8 mins
- Skill Easy
- Serves 1 person
Vegan Triple Trouble Chocolate Milkshake
Consider this your “kitchen sink” milkshake and the next time you see some brownies, cookies or even chocolate verging on stale, crumble those baked goodies up and turn ‘em into a thick and tasty treat!!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Tip: Allergy Advice
This dish contains the following allergens: Nuts
- 225g chocolate almond ice cream
- 120g chocolate non-dairy milk
- 25g crushed vegan brownies, chocolate cookies, or chocolate cake
- 1 1/2 cups chocolate almond ice cream
- 1/2 cup chocolate non-dairy milk
- 1/4 cup crushed vegan brownies, chocolate cookies, or chocolate cake
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Add the ice cream to a BLOC pint. Create a hole in the center of the ice cream down to the bottom of the pint, about 1.5” wide. In this order, add the milk and crumbled baked pieces.
Place BLOC pint in outer bowl, install Bloc Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select MILKSHAKE. Select RE-SPIN once or twice for a thinner texture.
Remove milkshake from pint, pour into a serving glass and top with whipped cream, add sprinkles for garnish, and serve immediately.