Dessert
Dairy-Free Tahini and Chocolate Coffee Milkshake
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Healthy and chocolatey, this milkshake recipe is the perfect dessert.
TIP: Cashew or peanut butter are equally delicious as a substitute for the tahini.
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of oat milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/2 cups vegan chocolate ice cream
- 1/2 cup unsweetened oat milk
- 1/4 cup tahini
- 2 tablespoons coffee
- 1 tablespoon vegan chocolate fudge
Utensils
-
Step 1
Place ice cream in an empty CREAMi™ Pint.
-
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
-
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select MILKSHAKE.
-
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
