Dessert, Drinks

Vegan Chocolate Ginger Milkshake

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

TIP: We call for grated chocolate here for a nice, blended result. Mini-chocolate chips are a fine sub, just be sure to choose a wide straw or spoon to gobble up those chunks of chocolate.

NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of oat milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

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Step-by-step instruction without your screen going to sleep

  • 1 1/2 cups vegan chocolate ice cream
  • 1/2 cup unsweetened oat milk
  • 1 teaspoon ground ginger
  • ¼ cup (approx. 1 ounce) vegan chocolate, grated
  • Step 1

    Place ice cream in an empty CREAMi™ Pint.

  • Step 2

    Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.

  • Step 3

    Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select MILKSHAKE.

  • Step 5

    When processing is complete, remove milkshake from pint and serve immediately.