Dinner, Kid-Friendly, Lunch

Turkey Melts & Warm Potato Salad

Step 1 of 8

Install the Accessory Frame in the bottom level of the unit.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 2 of 8

Turn dial to select SPECIALTY ROAST. Set STAGE 1 temperature to 650°F and set time to 10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 5 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 3 of 8

While oven is preheating, toss potatoes with olive oil, salt and pepper. Place potatoes on one side of the Pre-Heat Pan.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 4 of 8

Coat outside of each bread slide with butter, and place each slide butter faced down on Pre-Heat Pan.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 5 of 8

Coat 2 slices of bread with mustard and two slices of bread with mayonnaise, place 4 slices of turkey on each slice of bread, and top turkey with 1/4 cup of shredded cheddar cheese.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 6 of 8

When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the rack. Close door, press START/STOP and allow to cook.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 7 of 8

When cooking is complete remove Bake Tray from oven, transfer potatoes to a medium sized bowl, tossing in remaining mustard and mayonnaise, adding apple cider vinegar and fresh dill.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Step 8 of 8

Serve sandwiches open faced style or combine to make two full sandwiches, serve with warm potato salad.

1 pound baby potatoes, cut in quarters
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
4 slices sandwich bread of choice
2 tablespoons unsalted butter, softened, divided
3 tablespoons spicy brown mustard, divided
1/4 cup + 2 tablespoons mayonnaise, divided
16 slices deli turkey
1 cup shredded cheddar cheese, divided
2 teaspoons Apple cider vinegar
1 teaspoon fresh dill, chopped

Compatible with

Ninja Woodfire™ 8-in-1 Outdoor Oven

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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