Crispy Roasted Chicken

  • Prep 5 mins
  • Preheat 25 mins
  • Total 1h 30 mins
  • Easy
  • Serves 6

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5–7 pounds roaster chicken, giblets removed, patted dry
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt
  • 1 tablespoon desired seasoning (jerk, Cajun, garlic herb)


  • Instant-Read Thermometer
  • Step 1

    Install the Accessory Frame in the bottom level of the unit.

  • Step 2

    Turn dial to select SPECIALTY ROAST, set STAGE 1 temperature to 700F, and set time to 15 minutes. Push the right-hand dial to set STAGE 2, then set temperature to 325F, and set time to 2 hours. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 3

    Rub chicken on all sides with oil and liberally season with salt and desired seasoning. Place the Roast Rack in the Pro-Heat Pan, then place the chicken on the rack.

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the pan in the unit. Close door, select START/STOP to begin cooking. Cooking is complete when the internal temperature reads 165F on an instant-read thermometer.

  • Step 5

    When cooking is complete, open door, remove pan with chicken and let rest for about 5 to 10 minutes before slicing.