Dinner
Crispy Roasted Chicken
Recipe by Ninja Test Kitchen
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 5–7 pounds roaster chicken, giblets removed, patted dry
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
- 1 tablespoon desired seasoning (jerk, Cajun, garlic herb)
Utensils
- Instant-Read Thermometer
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Step 1
Install the Accessory Frame in the bottom level of the unit.
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Step 2
Turn dial to select SPECIALTY ROAST, set STAGE 1 temperature to 700F, and set time to 15 minutes. Push the right-hand dial to set STAGE 2, then set temperature to 325F, and set time to 2 hours. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
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Step 3
Rub chicken on all sides with oil and liberally season with salt and desired seasoning. Place the Roast Rack in the Pro-Heat Pan, then place the chicken on the rack.
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Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the pan in the unit. Close door, select START/STOP to begin cooking. Cooking is complete when the internal temperature reads 165F on an instant-read thermometer.
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Step 5
When cooking is complete, open door, remove pan with chicken and let rest for about 5 to 10 minutes before slicing.
