- Prep time: 5 mins
- Total time: 24h 5 mins
- Skill easy
- Serves 4 people
Boozy Strawberry Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
- 435g fresh strawberries, stems removed
- 80ml water
- 67g sugar
- 180ml TRULY Berry Punch
- 3 cups fresh strawberries, stems removed
- 1/3 cup water
- 1/3 cup sugar
- 3/4 cup TRULY Berry Punch
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
In a blender, add all ingredients and blend on high for 1 minute or until smooth.
Strain base through a fine-mesh strainer to remove seeds and pour into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
When processing is complete, remove sorbet from pint and serve immediately.