Tropical Boozy Sorbet

  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 4

TIP: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, run the RE-SPIN program to process the mixture a little more if not adding mix-ins.

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Step-by-step instruction without your screen going to sleep

  • 2 medium fresh mangoes, sliced, skin removed
  • 1/2 cup frozen pink dragon fruit
  • 1/3 cup monk fruit sugar
  • 1/2 can TRULY Tropical Punch Hard Seltzer


  • Blender
  • Step 1

    Place all ingredients in a blender and blend on HIGH for one minute or until smooth.

  • Step 2

    Pour into an empty CREAMi™ pint up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET.

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately with desired toppings.