Dessert
Tiger’s Blood Italian Ice
Recipe by Gillean Barkyoumb
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Tiger’s Blood syrup has a sweet taste of watermelon, strawberry, and coconut. In just 3 minutes and only two ingredients, you can enjoy this icy treat!
Tip: Add a dollop of whipped cream on top before serving for a creamy, sweet flavor combination.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- ¾ cup (6 ounces) Tiger’s Blood syrup
- 2 ¼ (18 ounces) hot water
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Step 1
Pour syrup into an empty CREAMi® Deluxe Pint.
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Step 2
Pour the hot water into the pint up to the SCOOPABLE MAX FILL line.
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Step 3
Stir to combine mixture until syrup is completely dissolved. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.
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Step 6
When processing is complete, transfer the Italian ice to a bowl and serve immediately.
