This recipe is the peanut butter and jelly of Asian cuisine. A go to quick meal to make for lunch or dinner. Make it into a bowl, mix it together, or create a Musubi as you eat! Hawaii loves this dish.
Tip: You may can cut your canned pork however you like – bite size, cubed, or stripped.
Tip: You can swap canned ham for any other canned meat product. You can also swap brown sugar for maple syrup.
This dish contains the following allergens: Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Utensils
Medium Bowl
Measuring Cups
Silicone-Tipped Tongs
Step 1
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
Step 3
In a medium bowl, add the soy sauce, Maple syrup, pepper, ginger, and garlic, and stir to combine. Then add the pork product and gently stir to combine. Allow pork to marinade for 10 minutes.
Step 4
Place the pork on the Crisper Tray.
Step 5
Close the lid and flip the SmartSwitch™ to RAPID COOKER.
Step 6
Select SPEEDI MEALS, set temperature to 375°F, and set time to 20. Press START/STOP to begin cooking (the unit will steam for approximately 15 minutes before crisping).
Step 7
After 12 minutes, open the lid and transfer the pork to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Close the lid to continue cooking the rice.
Step 8
When cooking is complete, transfer the rice to a bowl. Serve with teriyaki pork and toppings as desired.
Place all Level 1 ingredients in the pot and stir to combine.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 2 of 8
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 3 of 8
In a medium bowl, add the soy sauce, Maple syrup, pepper, ginger, and garlic, and stir to combine. Then add the pork product and gently stir to combine. Allow pork to marinade for 10 minutes.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 4 of 8
Place the pork on the Crisper Tray.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 5 of 8
Close the lid and flip the SmartSwitch™ to RAPID COOKER.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 6 of 8
Select SPEEDI MEALS, set temperature to 375°F, and set time to 20. Press START/STOP to begin cooking (the unit will steam for approximately 15 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 7 of 8
After 12 minutes, open the lid and transfer the pork to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Close the lid to continue cooking the rice.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1 tablespoon
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
Step 8 of 8
When cooking is complete, transfer the rice to a bowl. Serve with teriyaki pork and toppings as desired.
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
28g
pork and ham product, cut into cubes or planks
2 tablespoons
soy sauce
1
maple syrup
Ground black pepper, to taste
1 teaspoon
ground ginger
2
cloves of garlic, peeled, minced
OPTIONAL TOPPINGS
1
egg, cooked to preference
1 teaspoon
toasted white sesame seeds
1 teaspoon
toasted black sesame seeds
2
scallions, sliced thin
LEVEL 1 (BOTTOM OF POT)
1 cup
short grain white rice, rinsed
2 cups
water
LEVEL 2 (CRISPER TRAY)
1 can (12 ounces)
pork and ham product, cut into cubes or planks
