Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A delicious one pot recipe for everyone who enjoys a vegan meal.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
- 1 cup water
LEVEL 2 (BOTTOM LAYER OF RACK)
- 1 bunch broccolini, trimmed
- 2 teaspoons sesame oil
- Ground black pepper, as desired
- Kosher salt, as desired
LEVEL 3 (TOP LAYER OF RACK)
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoons red pepper flakes
- 1 tablespoon ginger, grated or paste
- 1 clove garlic, cloved, grated or paste
- 1 package (14-16 ounces) firm tofu, pressed, cut in 4 slices
- Ground black pepper, as desired
- 1 small sweet potato, cut in 1/4-inch wedges
- 1 tablespoon olive oil
- Kosher salt, as desired
TOPPING (optional)
- Sesame seeds
Utensils
- Small Bowl
- Large Bowl
- Aluminum Foil
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Step 1
In a small bowl, add the soy sauce, brown sugar, red pepper flakes, pepper, ginger, and garlic. Place the tofu in a container, then pour the marinade over the tofu. Place the tofu in the refrigerator and marinate for 15 minutes.
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Step 2
While the tofu marinades, place the broccolini in a large bowl and toss with sesame oil, salt, and pepper and wrap in foil. Set aside.
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Step 3
Place the sweet potato wedges in a large bowl and toss with the olive oil, salt, and pepper. Set aside.
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Step 4
Place 1 cup of water in bottom of the pot.
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Step 5
Place the broccolini foil pack on the Deluxe Reversible Rack. Place the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the water.
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Step 6
Slide the Deluxe Layer through the lower layer’s handles, then spray with nonstick spray. Place the tofu and sweet potatoes on the Deluxe Layer.
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Step 7
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
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Step 8
When cooking is complete, carefully remove the entire rack.
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Step 9
Serve tofu with broccolini and sweet potato wedges. Sprinkle with sesame seeds.
