This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Utensils
Large Bowl
Whisk
Step 1
Add 1/2 cup water to the pot of the Ninja ® Foodi XL Pressure Cooker Steam Fryer with SmartLid.
Step 2
Place the chicken wings, 2 ½ tablespoons taco seasoning, baking powder, and chili powder in a large resealable plastic bag. Massage the outside to work the spices over all parts of the chicken.
Step 3
Place the wings in the Cook & Crisp basket and place the basket in the pot.
Step 4
Close lid and move slider to STEAMCRISP.
Step 5
Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
Step 6
While the wings cook, prepare the sauce. Place a Ninja Foodi Neverstick 10-inch Frying Pan over medium-low heat. Add the butter and melt. Whisk in the remaining taco seasoning until combined, then remove sauce from heat.
Step 7
When cooking is complete, carefully remove the basket from the pot. Transfer wings to a large bowl and toss with the prepared taco sauce until evenly covered.
Step 8
Transfer wings to a platter, top as desired, and serve immediately.
Add 1/2 cup water to the pot of the Ninja ® Foodi XL Pressure Cooker Steam Fryer with SmartLid.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 2 of 8
Place the chicken wings, 2 ½ tablespoons taco seasoning, baking powder, and chili powder in a large resealable plastic bag. Massage the outside to work the spices over all parts of the chicken.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 3 of 8
Place the wings in the Cook & Crisp basket and place the basket in the pot.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 4 of 8
Close lid and move slider to STEAMCRISP.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 5 of 8
Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 6 of 8
While the wings cook, prepare the sauce. Place a Ninja Foodi Neverstick 10-inch Frying Pan over medium-low heat. Add the butter and melt. Whisk in the remaining taco seasoning until combined, then remove sauce from heat.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 7 of 8
When cooking is complete, carefully remove the basket from the pot. Transfer wings to a large bowl and toss with the prepared taco sauce until evenly covered.
120ml
water
0.9kg
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
1/2 cup
water
2 pounds
frozen chicken wings
3 1/2 tablespoons
taco seasoning, divided
1 tablespoon
baking powder
1⁄2 to 1 teaspoon
chili powder (optional)
4 tablespoons
unsalted butter
Step 8 of 8
Transfer wings to a platter, top as desired, and serve immediately.
