stdClass Object
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[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.32.168 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Utensils
Two Large Bowls
Instant-Read Thermometer
Silicone-Tipped Tongs
Step 1
Place the drumettes in a resealable plastic bag.
Step 2
In a small bowl, whisk the coconut milk and sriracha.
Step 3
To the bag, add the sriracha–coconut milk mixture, onion powder, garlic powder, salt, and pepper. Seal the bag. Shake it thoroughly to combine the seasonings and coat the chicken. Marinate for at least 30 minutes, preferably
overnight, in the refrigerator.
Step 4
When the drumettes are almost done marinating, in a large bowl,
stir together the shredded coconut and flour.
Step 5
Dip the drumettes into the coconut-flour mixture. Press the flour mixture onto the chicken with your hands.
Step 6
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 400°F, and setting the time to 3 minutes. Select START/STOP to begin.
Step 7
Once the unit is preheated, spray the crisper plate and the basket with cooking oil. Place the drumettes in the air fryer. It is okay to stack them. Spray the drumettes with cooking oil, being sure to cover the bottom layer.
Step 8
Select AIR FRY, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin.
Step 9
After 5 minutes, remove the basket and shake it to ensure all pieces cook through. Reinsert the basket to resume cooking. Remove and shake the basket every 5 minutes, twice more, until a food thermometer inserted into the drumettes registers 165°F.
Step 10
When the cooking is complete, let the chicken cool for 5 minutes.
Step 11
While the chicken cooks and cools, make the salsa. In a small bowl, combine the mango, cilantro, red onion, garlic, and lime juice. Mix well until fully combined. Serve with the wings.
In a small bowl, whisk the coconut milk and sriracha.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 3 of 11
To the bag, add the sriracha–coconut milk mixture, onion powder, garlic powder, salt, and pepper. Seal the bag. Shake it thoroughly to combine the seasonings and coat the chicken. Marinate for at least 30 minutes, preferably
overnight, in the refrigerator.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 4 of 11
When the drumettes are almost done marinating, in a large bowl,
stir together the shredded coconut and flour.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 5 of 11
Dip the drumettes into the coconut-flour mixture. Press the flour mixture onto the chicken with your hands.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 6 of 11
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 400°F, and setting the time to 3 minutes. Select START/STOP to begin.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 7 of 11
Once the unit is preheated, spray the crisper plate and the basket with cooking oil. Place the drumettes in the air fryer. It is okay to stack them. Spray the drumettes with cooking oil, being sure to cover the bottom layer.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 8 of 11
Select AIR FRY, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 9 of 11
After 5 minutes, remove the basket and shake it to ensure all pieces cook through. Reinsert the basket to resume cooking. Remove and shake the basket every 5 minutes, twice more, until a food thermometer inserted into the drumettes registers 165°F.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 10 of 11
When the cooking is complete, let the chicken cool for 5 minutes.
16
chicken drumettes (party wings)
59ml
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
33g
shredded unsweetened coconut
64g
all-purpose flour
Cooking oil spray
165g
mango, cut into 1/2-inch chunks
60g
fresh cilantro, chopped
26g
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
16
chicken drumettes (party wings)
1/4 cup
full-fat coconut milk
1 tablespoon
sriracha
1 teaspoon
onion powder
1 teaspoon
garlic powder
Salt
Freshly ground black pepper
1/3 cup
shredded unsweetened coconut
1/2 cup
all-purpose flour
Cooking oil spray
1 cup
mango, cut into 1/2-inch chunks
1/4 cup
fresh cilantro, chopped
1/2 cup
red onion, chopped
2
garlic cloves, minced
Juice of 1/2 lime
Step 11 of 11
While the chicken cooks and cools, make the salsa. In a small bowl, combine the mango, cilantro, red onion, garlic, and lime juice. Mix well until fully combined. Serve with the wings.
