Breakfast

Sweet Potato Sausage Hash

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 4

This sweet potato sausage hash is a hearty and delicious breakfast to serve at your next brunch! Sweet potatoes air fried with garlic and onion, with breakfast sausage and spices. Make it even more substantial by topping this hash with fried eggs and your favorite hot sauce. This would also be perfect as breakfast on Thanksgiving or Christmas morning.

TIP: If you’re not a fan of sausage, you can replace with your favorite meatless option or chicken sausage alternative. 

Allergies

  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 pounds sweet potatoes, peeled, diced into 1/2-inch pieces
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt plus more, as desired
  • Ground black pepper, as desired
  • 2 tablespoons canola oil
  • 1 tablespoon dried sage
  • 1 pound uncooked mild ground breakfast sausage
  • 1/2 large onion, peeled, diced
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 4 large eggs, poached or fried (optional)
  • Step 1

    In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil. 

  • Step 2

    Install a crisper plate in the Zone 1 basket, then place potatoes in the basket and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit. 

  • Step 3

    Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking. 

  • Step 4

    When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE and remove baskets from unit and shake for 10 seconds. 

  • Step 5

    In Zone 1, stir in half the sage. In Zone 2, add onion and stir to combine. Once complete, press START/PAUSE and reinsert baskets to continue cooking. 

  • Step 6

    When cooking is complete, remove both baskets from the unit and add potatoes to the sausage mixture. Add cinnamon, sage, chili powder, and salt as desired and mix thoroughly. 

  • Step 7

    When cooking is complete, stir hash, then serve immediately with a poached or fried egg on top, if desired.