Sweet Potato Sausage Hash

Cooking method:

Ninja® Foodi® 6-in-1 8-qt. 2-Basket Air Fryer with DualZone™ Technology
  • Prep time: 10 mins
  • Total time: 20 mins
  • Skill easy
  • Serves 4 people

Sweet Potato Sausage Hash

TIP: If you’re not a fan of sausage, you can replace with your favorite meatless option or chicken sausage alternative. 


  • 1 1/2 pounds sweet potatoes, peeled, diced into 1/2-inch pieces
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt plus more, as desired
  • Ground black pepper, as desired
  • 2 tablespoons canola oil
  • 1 tablespoon dried sage
  • 1 pound uncooked mild ground breakfast sausage
  • 1/2 large onion, peeled, diced
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 4 large eggs, poached or fried (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil. 

  • Step 2

    Install a crisper plate in the Zone 1 basket, then place potatoes in the basket and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit. 

  • Step 3

    Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking. 

  • Step 4

    When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE and remove baskets from unit and shake for 10 seconds. 

  • Step 5

    In Zone 1, stir in half the sage. In Zone 2, add onion and stir to combine. Once complete, press START/PAUSE and reinsert baskets to continue cooking. 

  • Step 6

    When cooking is complete, remove both baskets from the unit and add potatoes to the sausage mixture. Add cinnamon, sage, chili powder, and salt as desired and mix thoroughly. 

  • Step 7

    When cooking is complete, stir hash, then serve immediately with a poached or fried egg on top, if desired.