Breads & Baked Goods, Breakfast, Side Dishes

Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter

Cooking method:

Conventional Oven
  • Prep time: 30 mins
  • Total time: 45 mins
  • Skill easy
  • Serves 16 people

Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter

Enjoy these delicious, gluten-free bacon and sweet potato biscuits with hot pepper honey butter, made with quality California dairy products. We’ve partnered with the California Milk Advisory Board to bring this recipe directly to you.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

For the Biscuits

  • 1 medium orange-fleshed sweet potato, peeled
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon ground cloves
  • 4 tablespoons (1/2 stick) cold Real California unsalted butter, cut into 1/2-inch piece
  • 1/3 cup Real California buttermilk
  • 1/2 cup cooked, crumbled bacon

For the Hot Pepper Honey Butter

  • 4 tablespoons (1/2 stick) Real California unsalted butter, softened
  • 1/4 cup honey
  • 1 1/2 teaspoons hot pepper sauce or more to taste

Cooking mode

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Method

  • Step 1

    Wrap the sweet potato in a damp paper towel and microwave on high until very soft, 5 to 7 minutes. Transfer to a bowl and mash with a potato masher. Measure out 3/4 cup mashed sweet potato (save remainder for another use) and set aside to cool.

  • Step 2

    Install the dough blade in the 72-ounce Power Blender & Processor Pitcher. Place the flour, sugar, baking powder, salt, and ground cloves in the pitcher. Use Manual Speed 1, select START/STOP, and blend briefly to combine.

  • Step 3

    Add the butter and install the lid. Use Manual Speed 1, select START/STOP, and blend until the butter is in pea-sized pieces.

  • Step 4

    Add the sweet potato and buttermilk and install the lid. Use Manual Speed 1, select START/STOP, and blend until the mixture just comes together, 10 to 15 seconds.

  • Step 5

    Remove dough from pitcher to a well floured surface, sprinkle the crumbled bacon on top, and gently knead a few times until the mixture comes together and the bacon is incorporated.

  • Step 6

    Pat the dough to about 3/4-inch thick, then use a floured 1 3/4-inch biscuit cutter to make 16 biscuits, gathering the scraps and gently patting together again as needed.

  • Step 7

    Assemble your Ninja® Foodi™ Smart XL 6-in-1 Indoor Grill. Select BAKE, set the temperature to 325°F, and set the time to 9 minutes. Select START/STOP to begin preheating.

  • Step 8

    When the unit beeps to signify it has preheated, arrange half of biscuits evenly in the cooking pot and close hood.

  • Step 9

    After 7 minutes, check biscuits for doneness; they should be lightly browned. If desired, close hood and continue cooking up to 2 more minutes.

  • Step 10

    Repeat with remaining biscuits.

  • Step 11

    While the biscuits are cooking, make the hot pepper honey butter: In a medium bowl, combine the butter, honey, and hot pepper sauce. Add more hot pepper sauce to taste.

  • Step 12

    Serve the biscuits with the hot pepper honey butter.