Dinner, Lunch

Sweet and Sour Shrimp “Fried” Rice

Prep 5 mins
Steam 7 mins
Total 49 mins

Easy
Serves 8

TIP: Prefer a plant-based recipe? Substitute 2 packages pressed firm tofu cut into 1/2-inch cubes for the shrimp.

Compatible with

Ninja Combi™
Recipes Buy

Contains Shellfish
Contains Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

1 1/2 cups white rice, rinsed
3 cups water

LEVEL 2 (Bake Tray)

1 1/2 pounds frozen jumbo shrimp, peeled, deveined
1/2 cup sweet and sour sauce
1 can (20 ounces) cubed pineapple (1 cup pineapple, plus 2 tablespoons juice)
1 tablespoon rice vinegar
2 tablespoons canola oil, divided
2 teaspoons cornstarch
1 red bell pepper, seeded, cut in 1-inch pieces
3 scallions, thinly sliced
2 tablespoons soy sauce, plus more as desired
2 teaspoons kosher salt

Utensils

Large Bowl

Step 1

Place the Level 1 ingredients in the Combi Cooker Pan, then slide the pan into Level 1.
Step 2

In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide the tray into Level 2.
Step 3

Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F and set time to 15 minutes. Press START/ STOP to begin cooking (the unit will steam for 6–7 minutes).
Step 4

When cooking is complete, remove tray and pan. Transfer the shrimp and vegetables to the rice and stir to evenly combine. Serve with additional soy sauce, if desired.