Summer Friday Sorbet

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Put the “happy” in happy hour with a margarita-flavored ice cream spiked with a little spice to kick off the weekend!

GLOW UP: Try two scoops of Summer Friday in a glass topped with a lime or mango seltzer.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

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  • 3/4 cup margarita mix
  • 3 tablespoons gold tequila
  • 1 tablespoon raw agave nectar
  • 2 tablespoons lime juice
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon kosher salt
  • 1 can (15 ounces) mango chunks


  • Medium Bowl
  • Whisk
  • Step 1

    In a bowl, add all ingredients except for mango and whisk to combine. Add mango and toss to coat.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET.

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately.