Strawberry Thumbprint Cookie

Cooking method:

Ninja® Professional Plus Food Processor with Auto-iQ®
  • Prep time: 15 mins
  • Total time: 25 mins
  • Skill medium
  • Serves 12 people


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 1 cup unsalted butter, cut in cubes, softened
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 1/4 cup all-purpose flour
  • 1/3 cup store-bought strawberry jam

Cooking mode

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  • Step 1

    Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside. 

  • Step 2

    Install the dough blade in the Precision Processor® bowl. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. 

  • Step 3

    When program is complete, remove lid and add baking soda, baking powder, salt, and flour to the bowl. Return lid to bowl, and press DOUGH again. 

  • Step 4

    When processing is complete, remove dough from bowl and place in refrigerator. Allow to chill for 10 minutes.

  • Step 5

    After 10 minutes, roll dough into 24 1-inch balls and place them on the prepared pan 2 inches apart. 

  • Step 6

    Press a thumbprint into each dough ball to create a well. Using a spoon, fill each well with 1/2 teaspoon jam. 

  • Step 7

    Place pan in oven and bake for 8 to 10 minutes.

  • Step 8

    Remove from oven and allow cookies to cool before serving.