stdClass Object
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[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Utensils
Large Bowl
Stand or Hand Mixer
Step 1
In a large bowl, sift together both flours, baking powder, baking soda, cinnamon, and nutmeg. Then set aside.
Step 2
Using a hand mixer on medium speed, cream together the butter and brown sugar in a separate large bowl until light and fluffy.
Step 3
Reduce the speed to low, then add in the eggs one at a time, making sure the first one is incorporated before adding the next.
Step 4
With the mixer still on low, slowly add the flour mixture and mix until well-combined. Add the oats and continue to mix until combined.
Step 5
Turn off the mixer and use a large spatula to fold in the cranberries and white chocolate chips by until evenly distributed.
Step 6
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set the time to 6 to 8 minutes, depending on desired doneness. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.)
Step 7
Portion the dough into 24 balls, about 1 tablespoon each. When the dough is divided, press the balls down slightly to flatten. Use parchment for easy clean up or loading of cookies.
Step 8
When unit has preheated, carefully remove the SearPlate with oven mitts and place on top of the oven. Place 12 cookies on the tray in four rows of three, spaced about 1 inch apart. Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
Step 9
When baking is complete, remove the SearPlate and set aside to cool for 7 to 10 minutes before serving. Repeat with remaining cookies.
In a large bowl, sift together both flours, baking powder, baking soda, cinnamon, and nutmeg. Then set aside.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 2 of 9
Using a hand mixer on medium speed, cream together the butter and brown sugar in a separate large bowl until light and fluffy.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 3 of 9
Reduce the speed to low, then add in the eggs one at a time, making sure the first one is incorporated before adding the next.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 4 of 9
With the mixer still on low, slowly add the flour mixture and mix until well-combined. Add the oats and continue to mix until combined.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 5 of 9
Turn off the mixer and use a large spatula to fold in the cranberries and white chocolate chips by until evenly distributed.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 6 of 9
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set the time to 6 to 8 minutes, depending on desired doneness. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.)
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 7 of 9
Portion the dough into 24 balls, about 1 tablespoon each. When the dough is divided, press the balls down slightly to flatten. Use parchment for easy clean up or loading of cookies.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 8 of 9
When unit has preheated, carefully remove the SearPlate with oven mitts and place on top of the oven. Place 12 cookies on the tray in four rows of three, spaced about 1 inch apart. Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
90g
whole wheat flour
90g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
120g
unsalted butter, slightly softened
288g
packed light brown sugar
2
large eggs
240g
old fashioned oats
121g
dried cranberries
240g
white chocolate chips
3/4 cup
whole wheat flour
3/4 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 cup
unsalted butter, slightly softened
1 1/2 cups
packed light brown sugar
2
large eggs
3 cups
old fashioned oats
1 cup
dried cranberries
1 cup
white chocolate chips
Step 9 of 9
When baking is complete, remove the SearPlate and set aside to cool for 7 to 10 minutes before serving. Repeat with remaining cookies.