Dessert

Strawberry Thumbprint Cookie

Step 1 of 8

Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 2 of 8

Install the dough blade in the Precision Processor® bowl. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 3 of 8

When program is complete, remove lid and add baking soda, baking powder, salt, and flour to the bowl. Return lid to bowl, and press DOUGH again.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 4 of 8

When processing is complete, remove dough from bowl and place in refrigerator. Allow to chill for 10 minutes.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 5 of 8

After 10 minutes, roll dough into 24 1-inch balls and place them on the prepared pan 2 inches apart.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 6 of 8

Press a thumbprint into each dough ball to create a well. Using a spoon, fill each well with 1/2 teaspoon jam.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 7 of 8

Place pan in oven and bake for 8 to 10 minutes.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Step 8 of 8

Remove from oven and allow cookies to cool before serving.

1 cup unsalted butter, cut in cubes, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 1/4 cup all-purpose flour
1/3 cup store-bought strawberry jam

Compatible with

Ninja® Professional Advanced Food Processor

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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