This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
455g
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
16 ounces
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
Utensils
Food Processor
Whisk
Step 1
In a food processor or blender, process the strawberries and sugar until smooth.
Step 2
Pour base into an empty CREAMi™ pint along with the milk and whisk until combined. Place storage lid on pint and freeze for 24 hours.
Step 3
Removepint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
When processing is complete, scoop tablespoon portions of the strawberry sorbet into 2 drinking glasses, adding as much as desired, then top with champagne.
In a food processor or blender, process the strawberries and sugar until smooth.
455g
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
16 ounces
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
Step 2 of 5
Pour base into an empty CREAMi™ pint along with the milk and whisk until combined. Place storage lid on pint and freeze for 24 hours.
455g
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
16 ounces
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
Step 3 of 5
Removepint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
455g
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
16 ounces
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
Step 4 of 5
Select SORBET.
455g
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
16 ounces
fresh strawberries, stems removed
3 tablespoons
granulated sugar
3 tablespoons
whole milk
Champagne, as desired, for serving
Step 5 of 5
When processing is complete, scoop tablespoon portions of the strawberry sorbet into 2 drinking glasses, adding as much as desired, then top with champagne.
