This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1 (3-pound)
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
1/4 cup
BBQ sauce
Step 1
Pour water into Combi Cooker Pan, then insert Crisping Tray into pan. Place frozen mac and cheese on Crisping Tray and slide the pan into theLevel 1.
Step 2
Season ribs evenly on both sides with BBQ seasoning,then placeribson the Bake Tray. Slide the tray into the Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOK. SelectCOMBI MEALS set temperature to 315°F and set time to 45 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).
Step 4
When there are 5 minutes remaining on the countdown timer, open door and remove Bake Tray. Glaze both sides of ribs with BBQ sauce, then slide the tray back into the level 2. Close door to continue cooking.
Step 5
When cooking is complete, remove tray and pan. Allow ribs to rest for 5 minutes before slicing and serving with macaroni and cheese.
Pour water into Combi Cooker Pan, then insert Crisping Tray into pan. Place frozen mac and cheese on Crisping Tray and slide the pan into theLevel 1.
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1 (3-pound)
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
1/4 cup
BBQ sauce
Step 2 of 5
Season ribs evenly on both sides with BBQ seasoning,then placeribson the Bake Tray. Slide the tray into the Level 2.
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1 (3-pound)
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
1/4 cup
BBQ sauce
Step 3 of 5
Close door and flip the SmartSwitch to COMBI COOK. SelectCOMBI MEALS set temperature to 315°F and set time to 45 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1 (3-pound)
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
1/4 cup
BBQ sauce
Step 4 of 5
When there are 5 minutes remaining on the countdown timer, open door and remove Bake Tray. Glaze both sides of ribs with BBQ sauce, then slide the tray back into the level 2. Close door to continue cooking.
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1 (3-pound)
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
1/4 cup
BBQ sauce
Step 5 of 5
When cooking is complete, remove tray and pan. Allow ribs to rest for 5 minutes before slicing and serving with macaroni and cheese.
Level 1 (Combi Cooker Pan)
480g
water, for steaming
1
family-size frozen prepared macaroni and cheese (plastic film on)
Level 2 (Bake Tray)
1361g
rack of St. Louis Ribs, cut in half
2 tablespoons
BBQ seasoning
28g
BBQ sauce
Level 1 (Combi Cooker Pan)
2 cups
water, for steaming
1 (40-ounce)
family-size frozen prepared macaroni and cheese (plastic film on)
