Braised Short Ribs

  • Prep 15 mins
  • Preheat 10 mins
  • Total 3h 10 mins
  • Medium
  • Serves 6


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4–6 bone-in short ribs (7–10 ounces each)
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/4 cup all-purpose flour
  • 3 tablespoons canola oil
  • 2 medium yellow onions, peeled, cut in 1/2-inch pieces
  • 2 large carrots, peeled, cut in 1/2-inch pieces
  • 4 medium stalks celery, trimmed, cut in 1/2-inch pieces
  • 3 cloves garlic, peeled, chopped
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 4 cups beef stock
  • 2 bay leaves
  • 2 sprigs fresh rosemary, stemmed, chopped
  • 4 sprigs fresh thyme, stemmed, chopped
  • Step 1

    Remove the lid from the pot. Using the function arrows select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheat will take approx. 8 to 10 minutes.)

  • Step 2

    Season the short ribs on all sides with salt and pepper, then coat with flour.

  • Step 3

    When preheating is complete (unit will beep and display ADD FOOD), add canola oil and short ribs to the pot and brown short ribs on all sides (about 3 to 5 minutes for each side). Remove short ribs from the pot and set aside.

  • Step 4

    Add onions, carrots, celery, and garlic to the pot and cook until vegetables are tender (about 10 minutes), seasoning with salt and pepper as desired.

  • Step 5

    Stir in tomato paste until combined. Then add the wine and cook until volume is reduced by half (about 10 to 15 minutes).

  • Step 6

    Place the short ribs back in the pot, nestling them within the vegetable mixture. Add the beef stock, bay leaves, rosemary, and thyme.

  • Step 7

    Allow the stock to come to a boil, then press START/STOP. Cover with lid, select BRAISE, set time to 2 hours, and press START/STOP to begin cooking (temperature will automatically default for BRAISE, so no selection is needed).

  • Step 8

    When cooking is complete, unit will beep. Carefully remove lid and serve short ribs warm.