Dessert, Drinks, Kid-Friendly

Spooky Orange Creamsicle Float

  • Prep 10 mins
  • Freeze Time 24 hours
  • Total 24h 10 mins
  • Easy
  • Serves 2

This Spooky Orange Creamsicle Float is the perfect haunting treat for your next Halloween gathering. It’s so easy to make, and even more fun to dress up with whipped cream and spooky sprinkles.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon cream cheese
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) mandarin oranges, drained
  • ½ cup heavy cream
  • ¾ cup whole milk
  • Orange soda, as desired, for serving
  • Whipped topping, as desired, for topping
  • Sprinkles, as desired, for topping

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, add cream cheese, sugar, and vanilla and mix until well combined, about 60 seconds. Then add the mandarin oranges and stir to combine. 

  • Step 2

    Pour in the heavy cream and milk and mix until combined.

  • Step 3

    Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove CREAMi™ pint from freezer and remove lid. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, scoop tablespoon sized scoops into a drinking glass. Pour orange soda over the top and finish with whipped topping.