Dessert

Root Beer Float Ice Cream

  • Prep 10 mins
  • Total 24 hours
  • Easy
  • Serves 4

A favorite fountain treat, frozen!

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon root beer extract
  • 3/4 cup heavy cream
  • 1 cup whole milk

Utensils

  • Large Bowl
  • Whisk
  • Rubber Spatula
  • Step 1

    In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and root beer extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • Step 2

    Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.